Samen eten vol.5 SESTUBUN/ 節分

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Thank you for your reservations! all seats are booked!

Samen eten / vol. 5 SETSUBUN (Celebrate the end of winter and beginning of spring)

The pop up event 'Samen eten' is a special lunch party celebrating Japanese dishes. We Japanese celebrate many times during the year. For example New Year's Day, the ‘beginning-of-spring-day', Children's day, Star festival, Full moon day and so on. Most of theses events are related to the season and have their own special dishes. 
To me this is one of the great parts of Japanese culture which I would love to share with you.

So the fifth event is 'SETSUBUN’ (Celebrate the end of winter and the beginning of spring). 
'SETSUBUN' literally means division of seasons, but usually the term refers to the spring. Setsubun, properly called ‘Risshun’, is celebrated yearly on February 3rd as part of the Spring Festival. In its association with the Lunar New Year, spring Setsubun can be and was previously thought of as an alternative New Year's Eve, and so it was accompanied by a special ritual to cleanse away all the evil of the former year and drive away disease-bringing evil spirits for the year to come. This special ritual is called 'MAMEMAKI', (literally bean scattering)

UNOBENTO will serve FUTOMAKI sushi(rolled sushi), Miso soup, roasted soy beans and season fruits. If you would like to make your own FUTOMAKI sushi, come earlier to the location. I'll support you to make your own sushi rolls. 
(please mention this when you make a reservation). 


Date: Saturday February 3, 2018.

Location: 
Gedempt Hamerkanaal 111
NL-1021 KP Amsterdam
The Netherlands

Door open: 16:00 (you can play with Origami/ making ogre’s mask) 
Dinner:        18:00-19:30
Mamemaki: 19:30-20:00
Seat:            35 people
Price:           18 euro per person (Free of charge for under 16 years old, we appreciate your donation for it.)

MENU:
- FUTOMAKI sushi
- Miso soup
- Roasted soy beans
- Season fruits
- Tea

Reservation:
To make a reservation please send me an email at: event@unobento.com followed by the information below:

Put 'Samen eten / vol.5 (write your name here)' in the email title.

For text
Your name:
Your mobile:

If you would like to register your friends or family, please give me their name as well.

I'll send you a confirmation mail within two days after I have received your mail.

NOTE:
- Miso soup will be vegetarian. UNOBENTO will use fish and eggs. 
- You are a co-creator for this event. So please be there at the latest at 18:00.
- Seats are limited so first come first serve with a maximum of 35 seats.
- There are free parking spaces, please feel free to use it.
- Kids are always welcome!! Let me know when you make your reservation.
 
If you have any questions about this event, please feel free to ask me: event@unobento.com


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いっしょにたべよう/ vol. 5 節分

「いっしょにたべよう」は日本の四季にある様々なお祝い/お祭りをその料理とともに楽しむイベントです。
みんなでワイワイ大家族な気分でごはんを楽しむ会です。

2018年、第一回目のいっしょにたべようは節分です。
まだまだ早朝くらいオランダですがみんなで太巻きを食べて豆まきをして一緒に春を迎えましょう。

今回は早めの夜ごはん会になりますが、いつものように気軽なごはん会です。
メニューは太巻きとお味噌汁になります。太巻きはウノベントウ特製になりますが、もし「自分の太巻きを自分で巻きたいよ!」という方は予約メールの際にその旨を伝えていただいて少し早めに来ていただければご自分の太巻きを作っていただけます。

日にち: 2018 2月3 土曜日

場所
Gedempt Hamerkanaal 111
NL-1021 KP Amsterdam
The Netherlands

会場オープン: 16:00- (いただきますまでに折り紙や鬼のお面を作って遊べます)
いただきます: 18:00-19:30
豆まき   : 19:30-20:00 

定員: 35
参加費ひとり 18ユーロ (16歳以下は無料ですが募金して頂ける場合は喜んで受け取ります)
当日現金にてお支払いください。

メニュー
-太巻き
-お味噌汁
-福豆
-季節のくだもの
-お茶


予約方法:
下記の情報と共にevent@unobento.comにメールをください。

E-mailのタイトルに"Samen eten/ vol.5 (あなたのお名前)"とご入力ください。

本文には
お名前:
携帯番号:
もしお友達やご家族分も予約される場合はその方のお名前も教えてください。

UNOBENTOがメールを受信して2日以内に予約完了メールを差し上げます。


注意事項:
*今回はお肉は使いませんが、卵、魚を使う料理になります。お味噌汁はヴィーガンになります。
*参加者の皆さんと一緒にいただきますをするので18:00までに会場にいらしてください
*このイベントの定員は35名になります。先着順になり、人数に達し次第受付を終了いたします。
*会場はフリーの駐車場があります。どうぞご利用ください。

お子様連れも大歓迎です。
みんなで一緒にごはんをたべましょう(^^)準備の都合がありますので何名様でいらっしゃるのかご連絡ください。

また不明点やこのイベントに関してご質問がある方はevent@unobento.comまでご連絡ください。

All seats are reserved/ 22 Feb. 2018/ 'WAGASHI' workshop 和菓子ワークショップ Close all service from 4 December till 14 January 2018/ 12月4日から2018年1月14日まで冬休みをいただきます

CONCEPT

コンセプト

"Making you UKI-UKI"

UNOBENTO will make you UKI-UKI!* by serving bento, offering workshops, catering and cozy event planning.
UNOBENTO values finding pleasure in the small things in daily life, and meeting with all UNOBENTO fans.

I'm looking forward to have a wonderful meeting with you.

*merry, happy and cheerful in Japanese expression.


About Uno

Uno Fujisawa was born in 1982 in Hamamatsu, Shizuoka, Japan.
She is a self-employed food designer/UKI-UKI generator, based in Amsterdam.
She has enjoyed cooking all her life - and her education as product designer in Japan gives her inspiration for new creations.
Uno believes that her creative cooking can inspire happiness and cheerfulness in people.

CATERING

ケータリング

UNOBENTO provides three types of catering.

<Season's special catering> Only Amsterdam(inside of A10)

This catering serves a season-themed menu for a small party. (Between 4 and 6 persons.)
The menu will consist of a main dish, 2-3 side dishes, a soup, rice and small sweets. UNOBENTO will finish the cooking at your kitchen and will leave after setting up the dishes, so you can have a cozy and relaxed time with your guests
.

<Dining style catering>

Full course dining style (seated) catering. For 4 up to 7 persons UNOBENTO cooks and serves the food on her own. From 8 up to 15 persons UNOBENTO cooks and serves with one assistant. Please make your reservation 4 weeks in advance.

<Buffet plate catering>

This catering be the perfect fit for a small casual party.
UNOBENTO serves several snacks, finger foods, or salads on disposable dishes. Please make your reservation 4 weeks in advance.

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BENTO

弁当

This service temporary suspension from March 16, 2017

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HAPPY SWEETS PROJECT

ハッピースイーツプロジェクト


Happy Sweets Project - make you happy with UNOBENTO sweets!
UNOBENTO will makes you special sweets specific to your wishes.

These are the steps:(The process will takes about Four weeks, please order at least Four weeks in advance.)

1. Hearing from you

UNOBENTO will interview you and listen to your preferences/ purpose/ budget etc for your sweets.

2. UNOBENTO creates a concept for sweets

UNOBENTO creates a sweets - concepts and estimations for you. You will receive some choices from UNOBENTO.

3. You will receive world-exclusive sweets!

After we agree on the concept, UNOBENTO will start to make the sweets and you will receive them on the day you prefer!

If you have any questions, please feel free to contact me.

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WORKSHOP

ワークショップ

Fun experience for your friends and family!

UNOBENTO gives several workshops. All workshops are UNOBENTO original and unique programs. During these workshops you can learn basic techniques and experience a taste of Japanese culture.

*OMUSUBI WORKSHOP*

From 230 euro per Group(4-6 persons)
OMUSUBI (rice ball) is a simple meal and soul food for Japanese. Like sandwiches for Europeans. You can make OMUSUBI from several fresh ingredients and create your own unique recipe. Create tasty OMUSUBI for yourself and discover new flavors!

*SUSHI roll WORKSHOP*

From 270 euro per a Group(4-6 persons.)
You will learn how to steam perfect SUSHI rice and make your own roll. Let's have a FRESH SUSHI party!

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FAQ

よくあるご質問

Under Construction

SCHEDULE 営業スケジュール

未設定

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If you have any order, questions and requests, please feel free to ask us!


UNOBENTO
Uno Fujisawa

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UNOBENTO
ふじさわうの

UNOBENTO

ウノベントウ

If you have any questions,
please feel free to contact me.

info@unobento.com



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